Rendang
Tender beef in a rich coconut spice sauce.
About this recipe
This recipe combines asian flavors with a careful cooking flow. You start with active prep and then let the dish cook to build deeper flavor.
- Asian
- Main
- Medium
- 180 min total
Let's cook
- 1
Saute the onion until translucent and add rendang paste.
- 2
Add the beef and brown all sides.
- 3
Add coconut milk and lime leaf and simmer gently.
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