Rendang
Tender beef in a rich coconut spice sauce.
Asian Main Medium 180 min
Ingredients
- 800 g Beef, cubed
- 2 stuk Onion, finely chopped
- 3 el Rendang paste
- 400 ml Coconut milk
- 4 stuk Lime leaf
Steps
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Step 1
Saute the onion until translucent and add rendang paste.
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Step 2
Add the beef and brown all sides.
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Step 3
Add coconut milk and lime leaf and simmer gently.